Chicken Wrapped with bacon with a little rub added.Use toothpicks to hold bacon on. Put in smoker with mesquite wood chips at 225
When chicken hits 165 pull, let cool for 3-5 minutes. Remove toothpicks and coat with sauce
Serve and enjoy!
Make sure you tune in September 12th at 1030PM to see The Wright Sauce featured on Lifetime's Supermarket Superstar.
In 1 lb hamburger mix in steak seasoning, oregano, and a tad bit of The Wright Sauce
Separated in to patties
Meanwhile in a crock pot I have had a pork butt that I cooked in The Wright Sauce. Cooked on low 4hrs.
Burgers smoked at 225 for about 1.5 hours. Cooked to 145.
Shred up and sauce butt, place on burger and bun. Enjoy!
Boston butt rubbed with Montreal steak seasoning, oregano, and Cowboy rub.
Butt with rub added, put in smoker at 225
After 3 hours in smoker added some sauce and wrapped in foil
Back into the smoker
Put bacon in muffin tin and press down to shape, bake until partially cooked at 375
MMM butt is all cooked
Shredded pork and added sauce
Put pork in bacon cups
Cover with bacon back in oven at 375
Oh so tasty!
Inside view. Yes I was hungry and ate a bite.