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Hot Pick'n Finger Lick'n BBQ & Bands Fest


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Bacon Wrapped Smoked Chicken Breast

Chicken Wrapped with bacon with a little rub added.Use toothpicks to hold bacon on.  Put in smoker with mesquite wood chips at 225

 

When chicken hits 165 pull, let cool for 3-5 minutes. Remove toothpicks and coat with sauce

Serve and enjoy!

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Supermarket Superstar

Make sure you tune in September 12th at 1030PM to see The Wright Sauce featured on Lifetime's Supermarket Superstar.

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Pulled Pork Smoked Hamburgers

In 1 lb hamburger mix in steak seasoning, oregano, and a tad bit of The Wright Sauce

Separated in to patties

Meanwhile in a crock pot I have had a pork butt that I cooked in The Wright Sauce. Cooked on low 4hrs.

Burgers smoked at 225 for about 1.5 hours. Cooked to 145.

Shred up and sauce butt, place on burger and bun. Enjoy!

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Bacon Wrapped Pulled Pork

 

Boston butt rubbed with Montreal steak seasoning, oregano, and Cowboy rub.

 

Butt with rub added, put in smoker at 225

 

After 3 hours in smoker added some sauce and wrapped in foil

 

Back into the smoker

 

Put bacon in muffin tin and press down to shape, bake until partially cooked at 375

 

MMM butt is all cooked

 

Shredded pork and added sauce

 

Put pork in bacon cups

 

Cover with bacon back in oven at 375

 

All done

 

Let drain

 

Oh so tasty!

Inside view. Yes I was hungry and ate a bite.

 

 

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