Pulled Pork Smoked Hamburgers

In 1 lb hamburger mix in steak seasoning, oregano, and a tad bit of The Wright Sauce

Separated in to patties

Meanwhile in a crock pot I have had a pork butt that I cooked in The Wright Sauce. Cooked on low 4hrs.

Burgers smoked at 225 for about 1.5 hours. Cooked to 145.

Shred up and sauce butt, place on burger and bun. Enjoy!



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