Bacon Wrapped Pulled Pork


Boston butt rubbed with Montreal steak seasoning, oregano, and Cowboy rub.


Butt with rub added, put in smoker at 225


After 3 hours in smoker added some sauce and wrapped in foil


Back into the smoker


Put bacon in muffin tin and press down to shape, bake until partially cooked at 375


MMM butt is all cooked


Shredded pork and added sauce


Put pork in bacon cups


Cover with bacon back in oven at 375


All done


Let drain


Oh so tasty!

Inside view. Yes I was hungry and ate a bite.



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